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Caroline' s recipe for:

The World Famous 'Brenin' Flap Jacks

The World Famous 'Brenin' Flap Jacks

To Make 12 Cakes

500grammes Rolled Oats
350grammes Golden Syrup
250grammes Margarine
175grammes Demerara Sugar

To Make 108 Cakes

9lbs / 4Kg Rolled Oats
6lbs / 2.75Kg Golden Syrup
4.5lbs / 2Kg Margarine
3lbs / 1.4Kg Demerara Sugar

    • Heat Margarine, Syrup and Sugar in a large pan until the sugar has dissolved.
    • Stir in the oats.

    • If making you are making 12 -14 portions:-
      grease a swiss roll type tray and spread mixture evenly in the tray.

    • If you are making 108 portions:-
      Divide between 3 greased trays measuring 14in / 35cm wide, 18in / 45cm long and 1.5 in / 3.5cm deep.
    • Bake at 150°C for about 20 .. 25 minutes or until a light golden brown in colour.

    Chef's Tips:

    You can experiment by adding chopped nuts, seeds, dried fruit or chocolate to add variety to you cakes, but take care not to make the mix too dry.

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