Who we are
As a National Outdoor Centre, Plas y Brenin develops the people that develop the outdoor sector – from instructors to centre managers to expedition leaders to NGB officers to policymakers. This includes developing inspiring coaches, instructors and leaders in adventure sports, be they volunteers or working professionally in the sector, to better support people, from all backgrounds to get active in the outdoors.
By hosting conferences, symposiums and meetings, we bring together practitioners from across the UK (and beyond) to share learning, transfer good practice and raise standards. With a world-class reputation, this inspirational venue is also committed to helping individuals nurture their skills and confidence for independent adventures.
Applications should be sent to: joinourteam@pyb.co.uk
Current roles available:
Sous Chef
Plas y Brenin is famous for its stunning location and its world class delivery of outdoor adventure skills and professional training courses. We would like to become equally well known as a destination for a great food and drink offer, and we need an experienced and ambitious Sous Chef to help us achieve that goal.
Plas y Brenin is about to undertake a considerable redevelopment and refurbishment programme, with the bar, catering and hotel rooms at the forefront of that work, so this is an exciting time to join us.
Download a full job description here:
If you would like to discuss this role with a member of our catering team, please contact gareth.dwyer@pyb.co.uk